Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

1. Castro-Cegrí, A.
2. García-Pérez, P.
3. Jamilena, M.
4. Garrido, D.
5. Palma, F.
6. Lucini, L.

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DOI: 10.1016/J.POSTHARVBIO.2024.112864 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus