Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))

1. Quintriqueo-Cid, A.
2. Giménez, B.
3. Romero-Hasler, P.
4. Soto-Bustamante, E.
5. Lozano-Sánchez, J.
6. Robert, P.