A model describing debaryomyces hansenii growth and substrate consumption during a smear soft cheese deacidification and ripening

  1. Riahi, M.H.
  2. Trelea, I.C.
  3. Picque, D.
  4. Leclercq-Perlat, M.-N.
  5. Hélias, A.
  6. Corrieu, G.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2007

Alea: 90

Zenbakia: 5

Orrialdeak: 2525-2537

Mota: Artikulua

DOI: 10.3168/JDS.2006-357 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus