Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process
- López-Salas, L.
- Díaz-Moreno, J.
- Ciulu, M.
- Borrás-Linares, I.
- Quirantes-Piné, R.
- Lozano-Sánchez, J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 10
Art: Artikel