Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

  1. López-Salas, L.
  2. Díaz-Moreno, J.
  3. Ciulu, M.
  4. Borrás-Linares, I.
  5. Quirantes-Piné, R.
  6. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS13101555 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus