Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study

  1. Navarro-Prado, S.
  2. Schmidt-RioValle, J.
  3. Fernández-Aparicio, Á.
  4. Montero-Alonso, M.Á.
  5. Perona, J.S.
  6. González-Jiménez, E.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2024

Volume: 16

Issue: 11

Type: Article

DOI: 10.3390/NU16111619 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/93233
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus