Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide

1. González-Gordo, S.
2. López-Jaramillo, J.
3. Rodríguez-Ruiz, M.
4. Taboada, J.
5. Palma, J.M.
6. Corpas, F.J.

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DOI: 10.1042/BCJ20240247 GOOGLE SCHOLAR lock_openOpen access editor

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