Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide

  1. González-Gordo, S.
  2. López-Jaramillo, J.
  3. Rodríguez-Ruiz, M.
  4. Taboada, J.
  5. Palma, J.M.
  6. Corpas, F.J.
Revue:
Biochemical Journal

ISSN: 1470-8728,  0264-6021

Année de publication: 2024

Volumen: 481

Número: 13

Pages: 883-901

Type: Article

DOI: 10.1042/BCJ20240247 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus