Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
- Moselhy, S.N.
- Al-Nashwi, A.A.
- Raya-Álvarez, E.
- Abu Zaid, F.O.
- Shalaby, H.S.T.
- El-Khadragy, M.F.
- Shahein, M.R.
- Hafiz, A.A.
- Aljehani, A.A.
- Agil, A.
- Elmahallawy, E.K.
Revista:
Frontiers in Nutrition
ISSN: 2296-861X
Año de publicación: 2024
Volumen: 11
Tipo: Artículo