Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

  1. Moselhy, S.N.
  2. Al-Nashwi, A.A.
  3. Raya-Álvarez, E.
  4. Abu Zaid, F.O.
  5. Shalaby, H.S.T.
  6. El-Khadragy, M.F.
  7. Shahein, M.R.
  8. Hafiz, A.A.
  9. Aljehani, A.A.
  10. Agil, A.
  11. Elmahallawy, E.K.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2024

Volumen: 11

Type: Article

DOI: 10.3389/FNUT.2024.1328548 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus