Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens
- Palomar, M.
- Soler, M.D.
- Benavides-Reyes, C.
- Rodríguez-Navarro, A.B.
- García-Bautista, J.A.
- Orozco, A.
- Garcés-Narro, C.
ISSN: 1525-3171, 0032-5791
Année de publication: 2024
Volumen: 103
Número: 11
Type: Article