Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial

  1. Cervera-Mata, A.
  2. Lara-Ramos, L.
  3. Rufián-Henares, J.Á.
  4. Fernández-Bayo, J.
  5. Delgado, G.
  6. Fernández-Arteaga, A.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2024

Ausgabe: 14

Nummer: 9

Art: Artikel

DOI: 10.3390/AGRONOMY14092063 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus