Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (5)

2022

  1. Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 6, pp. 2352-2358

2021

  1. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171

2018

  1. Phosphorus concentration coordinates a respiratory bypass, synthesis and exudation of citrate, and the expression of high-affinity phosphorus transporters in Solanum lycopersicum

    Plant Cell and Environment, Vol. 41, Núm. 4, pp. 865-875

2009

  1. Combined effect of salicylic acid and salinity on some antioxidant activities, oxidative stress and metabolite accumulation in Phaseolus vulgaris

    Plant Growth Regulation, Vol. 58, Núm. 3, pp. 307-316

2005

  1. Desnitrificación en Bradyrhizobium japonicum: un misterio resuelto

    Avances en el metabolismo del nitrógeno: De los Microorganismos a las Plantas (Universidad de Huelva), pp. 35-44