Publicaciones en las que colabora con JULIO JUAN GÁLVEZ PERALTA (7)

2019

  1. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2017

  1. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

    Food Research International, Vol. 96, pp. 64-71

2016

  1. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

    Journal of Functional Foods, Vol. 26, pp. 565-576

2014

  1. Effect of a school-intervention in a health related parameter on children

    Handbook of Physical Education Research: Role of School Programs, Children's Attitudes and Health Implications (Nova Science Publishers, Inc.), pp. 283-296

  2. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297

2010

  1. Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6476-6484

  2. The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats

    Clinical Nutrition, Vol. 29, Núm. 6, pp. 832-839