Publicaciones en las que colabora con PAULA RODRÍGUEZ BOUZAS (8)

2016

  1. Doble carga de malnutrición en escolares urbanos y rurales de Guatemala

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350

  2. Double burden of malnutrition in rural and urban guatemalan schoolchildren

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252

2014

  1. Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

    Journal of Nutrition, Health and Aging, Vol. 18, Núm. 2, pp. 192-197

2012

  1. Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

    Food Chemistry, Vol. 134, Núm. 1, pp. 434-439

2011

  1. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

2010

  1. Estado nutricional en ancianos con fractura de cadera

    Nutricion Hospitalaria, Vol. 25, Núm. 4, pp. 676-681

2008

  1. Metal content and physicochemical parameters used as quality criteria in virgin argan oil: Influence of the extraction method

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 7279-7284