MARÍA ELENA RODRÍGUEZ CABEZAS-rekin lankidetzan egindako argitalpenak (7)

2019

  1. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2016

  1. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

    Journal of Functional Foods, Vol. 26, pp. 565-576

2014

  1. Effect of a school-intervention in a health related parameter on children

    Handbook of Physical Education Research: Role of School Programs, Children's Attitudes and Health Implications (Nova Science Publishers, Inc.), pp. 283-296

  2. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297

2013

  1. Proyecto de acción tutorial “Tutormaster” para la orientación del alumno en la iniciación a la investigación y estudios de posgrado (PID 11-276)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 2 (Editorial Universidad de Granada), pp. 1201-1210

2010

  1. Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6476-6484

  2. The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats

    Clinical Nutrition, Vol. 29, Núm. 6, pp. 832-839