Publicaciones en colaboración con investigadores/as de Hospital Universitario Virgen de las Nieves (30)

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

  2. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

  3. Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values

    Dysphagia, Vol. 39, Núm. 5, pp. 881-888

2023

  1. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

    Science of the Total Environment, Vol. 886

2022

  1. Influence of BPA exposure, measured in saliva, on childhood weight

    Frontiers in Endocrinology, Vol. 13

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

  2. Trace elements concentration in adipose tissue and the risk of incident type 2 diabetes in a prospective adult cohort

    Environmental Pollution, Vol. 286

2020

  1. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

  2. Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers

    Antioxidants, Vol. 9, Núm. 4

2019

  1. Adherence to Mediterranean diet and risk of prostate cancer

    Aging Male, Vol. 22, Núm. 2, pp. 102-108

  2. Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

    Advances in Nutrition, Vol. 10, pp. S251-S271

2018

  1. Bioactive compounds of the Mediterranean diet and prostate cancer

    Aging Male, Vol. 21, Núm. 4, pp. 251-260

  2. Socio-demographic, lifestyle, and dietary determinants of essential and possibly-essential trace element levels in adipose tissue from an adult cohort

    Environmental Pollution, Vol. 236, pp. 878-888

  3. The influence of nutritional factors on prostate cancer incidence and aggressiveness

    Aging Male, Vol. 21, Núm. 1, pp. 31-39

2017

  1. Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels

    European Journal of Nutrition, Vol. 56, Núm. 4, pp. 1561-1576

  2. Prevalencia de desnutrición al ingreso en un hospital general básico

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1390-1398

2015

  1. Adherencia a la dieta mediterránea y cáncer de prostata

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019

  2. Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial

    Breastfeeding Medicine, Vol. 10, Núm. 9, pp. 425-432

  3. Lifestyle and dietary factors in relation to prostate cancer risk

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 7, pp. 805-810

2014

  1. Activity of melatonin against Leishmania infantum promastigotes by mitochondrial dependent pathway

    Chemico-Biological Interactions, Vol. 220, pp. 84-93