Publicaciones en colaboración con investigadores/as de University of Florence (4)

2022

  1. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2012

  1. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

2008

  1. HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

    Journal of Food Composition and Analysis, Vol. 21, Núm. 1, pp. 62-70

2007

  1. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

    Talanta, Vol. 73, Núm. 4, pp. 726-732