Publicaciones en colaboración con investigadores/as de Istanbul Technical University (3)

2019

  1. Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology

    Molecules, Vol. 24, Núm. 12

2018

  1. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

    Food Chemistry, Vol. 269, pp. 258-263

2016

  1. Phenolic compounds in the potato and its byproducts: An overview

    International Journal of Molecular Sciences, Vol. 17, Núm. 6