Publicaciones en colaboración con investigadores/as de Agricultural University of Athens (2)

2022

  1. The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

    Nutrients, Vol. 14, Núm. 16

2021

  1. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93