Anmeldung
Gruppen
Forscher/innen
Ergebnisse
CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
Universidade de São Paulo
São Paulo, Brasil
Sie sind in
Zusammenarbeiten
Universidade de São Paulo
Publikationen in Zusammenarbeit mit Forschern von Universidade de São Paulo (2)
2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
2022
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
Kontakt
Rechtlicher Hinweis
translate
de
arrow_drop_down
translate
de
arrow_drop_down
es
ca
eu
gl
en
fr