Publicaciones en colaboración con investigadores/as de Universidad de Pamplona (2)

2021

  1. Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

    Food and Function, Vol. 12, Núm. 20, pp. 9680-9692

2011

  1. Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

    Food Research International, Vol. 44, Núm. 7, pp. 2047-2053