Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (4)

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

2019

  1. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

2017

  1. Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

    Food Chemistry, Vol. 233, pp. 302-310

2008

  1. Metal content and physicochemical parameters used as quality criteria in virgin argan oil: Influence of the extraction method

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 7279-7284