CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
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Universitat de Girona
Girona, EspañaPublications in collaboration with researchers from Universitat de Girona (2)
2022
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Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
Antioxidants, Vol. 11, Núm. 3
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The Impact of Social Networks on the Eating Habits of Adolescents
European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315