Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

  1. Razola-Díaz, M.C.
  2. Gómez-Caravaca, A.M.
  3. de Andrés, J.L.
  4. Voltes-Martínez, A.
  5. Zamora, A.
  6. Pérez-Molina, G.M.
  7. Castro, D.J.
  8. Marchal, J.A.
  9. Verardo, V.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 3

Type: Article

DOI: 10.3390/ANTIOX11030557 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/74384
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus