Publicaciones en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (4)

2024

  1. Editorial: Personalized nutrition and gut microbiota: current and future directions

    Frontiers in Nutrition

2022

  1. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

    Foods, Vol. 11, Núm. 10

2021

  1. Development of an unified food composition database for the european project “stance4health”

    Nutrients, Vol. 13, Núm. 12

2017

  1. High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459