Publicaciones en colaboración con investigadores/as de Escuela Andaluza de Salud Pública (46)

2024

  1. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  2. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  3. Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

    Nutrients , Vol. 16, Núm. 18

  4. Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

    International Journal of Molecular Sciences, Vol. 25, Núm. 15

  5. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

2022

  1. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  2. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

  3. Vitamin D Deficiency and COVID-19: A Biological Database Study on Pathways and Gene-Disease Associations

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

2021

  1. Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

    Scientific Reports, Vol. 11, Núm. 1

  2. Validity and reproducibility of a food frequency questionnaire to assess nutrients intake of pregnant women in the south-east of Spain

    Nutrients, Vol. 13, Núm. 9

2020

  1. Likelihood of suffering from an eating disorder in a sample of Spanish cyclists and triathletes

    Journal of Eating Disorders, Vol. 8, Núm. 1

  2. Mediterranean diet and mental well-being in the young

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 465-472

2018

  1. Socio-demographic, lifestyle, and dietary determinants of essential and possibly-essential trace element levels in adipose tissue from an adult cohort

    Environmental Pollution, Vol. 236, pp. 878-888

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

  2. Mapping research activity on mental health disorders in Europe: Study protocol for the Mapping_NCD project

    Health Research Policy and Systems, Vol. 14, Núm. 1

2015

  1. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192

  2. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

    International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908

  3. Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381

  4. Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors

    European Journal of Nutrition, Vol. 54, Núm. 4, pp. 523-534