CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (88)
2024
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BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities
Bioinformatics, Vol. 40, Núm. 5
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition
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Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews
Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502
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Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
BMC medicine, Vol. 22, Núm. 1, pp. 221
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Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children
Exposure and Health
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
2023
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A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
PLoS Medicine, Vol. 20, Núm. 4
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Obesity, Vol. 31, Núm. 4, pp. 1146-1158
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Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study
Science of the Total Environment, Vol. 873
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Foods, Vol. 12, Núm. 6
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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
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Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Frontiers in Microbiology, Vol. 14
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Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999
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Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
Food Research International, Vol. 173
2022
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Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture
Nutrients, Vol. 14, Núm. 20
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990