CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
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University of Sfax
Sfax, TúnezPublikationen in Zusammenarbeit mit Forschern von University of Sfax (1)
2017
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RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity
European Food Research and Technology, Vol. 243, Núm. 11, pp. 2011-2024