Publicaciones en colaboración con investigadores/as de Universitat de València (8)

2022

  1. Microbiome Applications for Sustainable Food Systems

    Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273

2020

  1. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

    Journal of Functional Foods, Vol. 66

2019

  1. Adaptation of the human gut microbiota metabolic network during the first year after birth

    Frontiers in Microbiology, Vol. 10, Núm. APR

  2. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509

2018

  1. Effect of Food Thermal Processing on the Composition of the Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509

2016

  1. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

2014

  1. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  2. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Journal of Nutrition and Metabolism, Vol. 2014