Publicaciones en colaboración con investigadores/as de Universitat de València (8)

2022

  1. Microbiome Applications for Sustainable Food Systems

    Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273

2018

  1. Effect of Food Thermal Processing on the Composition of the Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509