CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
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University of Zagreb
Zagreb, CroaciaPublicacións en colaboración con investigadores/as de University of Zagreb (2)
2021
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in Nutrition, Vol. 8
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93