Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

  1. Pfeifer, D.
  2. Rešetar, J.
  3. Gajdoš Kljusurić, J.
  4. Panjkota Krbavčić, I.
  5. Vranešić Bender, D.
  6. Rodríguez-Pérez, C.
  7. Ruíz-López, M.D.
  8. Šatalić, Z.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Año de publicación: 2021

Volumen: 8

Tipo: Artículo

DOI: 10.3389/FNUT.2021.617721 GOOGLE SCHOLAR lock_openAcceso abierto editor