Publicaciones en las que colabora con GLORIA PERAZZOLI (12)

2024

  1. Extracts from Microalgae and Archaea from the Andalusian Coast: A Potential Source of Antiproliferative, Antioxidant, and Preventive Compounds

    Journal of Marine Science and Engineering, Vol. 12, Núm. 6

2023

  1. Antiproliferative, Antioxidant, Chemopreventive and Antiangiogenic Potential of Chromatographic Fractions from Anemonia sulcata with and without Its Symbiont Symbiodinium in Colorectal Cancer Therapy

    International Journal of Molecular Sciences, Vol. 24, Núm. 14

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. Cuantificación proteica en muestras biológicas: Western Blott

    Manual de oncología traslacional (Editorial TLeo), pp. 27-32

  3. Extractos funcionales derivados de plantas para la prevención y el tratamiento del cáncer

    Manual de oncología traslacional (Editorial TLeo), pp. 83-86

  4. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

  5. Inmunofluorescencia y cáncer

    Manual de oncología traslacional (Editorial TLeo), pp. 41-46

  6. Modelos tridimensionales de cultivos celulares

    Manual de oncología traslacional (Editorial TLeo), pp. 63-70

  7. Técnicas utilizadas para evaluar la agresividad tumoral

    Manual de oncología traslacional (Editorial TLeo), pp. 57-62

2021

  1. Anemonia sulcata and its symbiont symbiodinium as a source of anti-tumor and anti-oxoxidant compounds for colon cancer therapy: A preliminary in vitro study

    Biology, Vol. 10, Núm. 2, pp. 1-19

  2. Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

2020

  1. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22