Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

  1. Kapravelou, G.
  2. Martínez, R.
  3. Perazzoli, G.
  4. González, C.S.
  5. Llopis, J.
  6. Cantarero, S.
  7. Goua, M.
  8. Bermano, G.
  9. Prados, J.
  10. Melguizo, C.
  11. Aranda, P.
  12. López-Jurado, M.
  13. Porres, J.M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 8

Pages: 1-22

Type: Article

DOI: 10.3390/ANTIOX9080746 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus