Publikationen, an denen er mitarbeitet ISABEL SEIQUER GOMEZ-PAVON (13)

2008

  1. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

  2. Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y

    American Journal of Clinical Nutrition, Vol. 83, Núm. 5, pp. 1082-1088

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

1996

  1. Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

    Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115

  2. Long term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 1, pp. 20-29

1994

  1. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 377-386

1993

  1. Effect of dietary fat composition on biliary cholesterol saturation index in dogs

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 3-7

1992

  1. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

    British Journal of Nutrition, Vol. 68, Núm. 1, pp. 175-182

1991

  1. Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 745-748

  2. PROTEIN DIGESTIBILITY IN DOG - EFFECT OF THE QUANTITY AND QUALITY OF DIETARY-FAT (VIRGIN OLIVE OIL AND SUNFLOWER OIL)

    NAHRUNG-FOOD, Vol. 35, Núm. 2, pp. 161-167

  3. Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

    Food / Nahrung, Vol. 35, Núm. 2, pp. 161-167

1990

  1. Fat digestibility in dogs after long-term adaptation to diets varying in the degree of lipid saturation (virgin olive oil and sunflower oil)

    Medical Science Research, Vol. 18, Núm. 13, pp. 517-519