Publications by the researcher in collaboration with José Miguel Alvarez Suárez (30)

2024

  1. The preventive and inhibitory effects of red raspberries on cancer

    Journal of Berry Research, Vol. 14, Núm. 1, pp. 61-71

2023

  1. Anthocyanins: What do we know until now?

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6

  2. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal

    Food Chemistry, Vol. 427

2022

  1. Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6833-6848

  2. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Food Chemistry, Vol. 375

2021

  1. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages

    Journal of Functional Foods, Vol. 87

  2. Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

    Food and Chemical Toxicology, Vol. 156

2017

  1. Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

    Food and Chemical Toxicology, Vol. 102, pp. 1-10

  2. Data on body weight and liver functionality in aged rats fed an enriched strawberry diet

    Data in Brief

  3. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

  4. The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

    Food and Function, Vol. 8, Núm. 9, pp. 3250-3258

2016

  1. AMPK as a new attractive therapeutic target for disease prevention: The role of dietary compounds AMPK and disease prevention

    Current Drug Targets, Vol. 17, Núm. 8, pp. 865-889

  2. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  3. Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

    Food and Chemical Toxicology, Vol. 94, pp. 128-137

  4. The genetic aspects of berries: From field to health

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 365-371

2015

  1. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

  2. Strawberry as a health promoter: An evidence based review

    Food and Function, Vol. 6, Núm. 5, pp. 1386-1398

2014

  1. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  2. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  3. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

    Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294