Publicaciones en colaboración con investigadores/as de University of Aberdeen (9)

2012

  1. Erratum: Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats (Free Radical Biology and Medicine (2001) 31:9 (1033-1037))

    Free Radical Biology and Medicine

2004

  1. Conjugated linoleic acids (CLAs) decrease prostate cancer cell proliferation: Different molecular mechanisms for cis-9, trans-11, and trans-10 cis-12 isomers

    Carcinogenesis, Vol. 25, Núm. 7, pp. 1185-1191

2003

  1. Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells

    BioFactors

2002

  1. Olive oil phenolics: Effects on DNA oxidation and redox enzyme mRNA in prostate cells

    British Journal of Nutrition, Vol. 88, Núm. 3, pp. 225-234

2001

  1. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

    Free Radical Biology and Medicine, Vol. 31, Núm. 9, pp. 1033-1037

1999

  1. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

    BioFactors, Vol. 9, Núm. 2-4, pp. 331-336

  2. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

  3. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 21-24

  4. Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil

    Free Radical Research