Publicaciones en las que colabora con MARÍA CARMEN RAMÍREZ TORTOSA (6)

2018

  1. Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

    Food Research International, Vol. 105, pp. 654-667

2016

  1. Curcumin and health

    Molecules, Vol. 21, Núm. 3

2004

  1. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

1999

  1. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

  2. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

    Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289