Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (4)

2009

  1. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

    Journal of Food Composition and Analysis, Vol. 22, Núm. 4, pp. 322-329

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

2002

  1. Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome

    Journal of Dairy Science, Vol. 85, Núm. 3, pp. 657-664

2001

  1. Digestive utilization of goat and cow milk fat in malabsorption syndrome

    Journal of Dairy Research, Vol. 68, Núm. 3, pp. 451-461