Publicaciones en colaboración con investigadores/as de Hospital Universitario San Cecilio (11)

2013

  1. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

2010

  1. Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923

  2. Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1311-1315

2009

  1. Assessment of the total effective xenoestrogen burden in extracts of human placentas

    Biomarkers, Vol. 14, Núm. 5, pp. 271-277

2008

  1. Organochlorine pesticide exposure in children living in southern Spain

    Environmental Research, Vol. 106, Núm. 1, pp. 1-6

2007

  1. Human exposure to endocrine-disrupting chemicals and prenatal risk factors for cryptorchidism and hypospadias: A nested case-control study

    Environmental Health Perspectives, Vol. 115, Núm. SUPPL1, pp. 8-14

  2. Oestrogenicity of paper and cardboard extracts used as food containers

    Food Additives and Contaminants, Vol. 24, Núm. 1, pp. 95-102

  3. Organochlorine Pesticides in Placentas from Southern Spain and Some Related Factors

    Placenta, Vol. 28, Núm. 7, pp. 631-638

2005

  1. Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk

    Environmental Research, Vol. 98, Núm. 2, pp. 233-239

2004

  1. Breast cancer risk and the combined effect of environmental estrogens

    Cancer Causes and Control, Vol. 15, Núm. 6, pp. 591-600

2001

  1. Human exposure to endocrine disrupters: Standardisation of a marker of estrogenic exposure in adipose tissue

    APMIS, Vol. 109, Núm. 3, pp. 185-197