Publikationen, an denen er mitarbeitet JOSÉ UBEROS FERNÁNDEZ (4)

2016

  1. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

2013

  1. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

    Food and Chemical Toxicology, Vol. 55, pp. 484-492

2012

  1. Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 58, Núm. 1, pp. 34-41