Publications by the researcher in collaboration with Domingo Saura López (5)

2015

  1. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

    Food Chemistry, Vol. 182, pp. 282-291

  2. The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?

    Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473

2014

  1. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2011

  1. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: Evolutionary relationship

    Phytochemical Analysis, Vol. 22, Núm. 4, pp. 303-312

2010

  1. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2273-2282