Publicaciones en las que colabora con Bahare Salehi (10)

2021

  1. Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

    Frontiers in Pharmacology, Vol. 12

  2. Phytotherapy and food applications from Brassica genus

    Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609

2020

  1. Areca catechu—From farm to food and biomedical applications

    Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158

2019

  1. Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology

    Foods, Vol. 8, Núm. 10

  2. Euphorbia-derived natural products with potential for use in health maintenance

    Biomolecules, Vol. 9, Núm. 8

  3. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

    Trends in Food Science and Technology, Vol. 91, pp. 362-379

2018

  1. Nepeta species: From farm to food applications and phytotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 104-122

  2. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

  3. Thymol, thyme, and other plant sources: Health and potential uses

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1688-1706

2017

  1. Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications

    Cellular and Molecular Biology, Vol. 63, Núm. 9, pp. 1-7