Publicaciones en colaboración con investigadores/as de Leiden University Medical Center (5)

2021

  1. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review

    Advances in Nutrition, Vol. 12, Núm. 6, pp. 2147-2156

  2. Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults

    Cardiovascular Diabetology, Vol. 20, Núm. 1

2019

  1. Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review

    Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302

2011

  1. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

    Journal of Chromatography A, Vol. 1218, Núm. 7, pp. 959-971

2010

  1. Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols

    Analytical and Bioanalytical Chemistry, Vol. 398, Núm. 1, pp. 463-475