Istanbul Technical University-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2021

  1. Phytotherapy and food applications from Brassica genus

    Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609

2018

  1. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

    Food Chemistry, Vol. 269, pp. 258-263

  2. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

2016

  1. Phenolic compounds in the potato and its byproducts: An overview

    International Journal of Molecular Sciences, Vol. 17, Núm. 6