Publications en collaboration avec des chercheurs de Instituto de Salud Carlos III (18)

2021

  1. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

    Food Research International, Vol. 144

2020

  1. Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity

    Nanomaterials, Vol. 10, Núm. 4

  2. Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties

    Antioxidants, Vol. 9, Núm. 5

2019

  1. Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review

    Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302

  2. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  3. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena

    Antioxidants, Vol. 8, Núm. 8

  4. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

  2. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

    Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613

  3. Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets

    Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369

2017

  1. AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

    PLoS ONE, Vol. 12, Núm. 3

  2. Bioactive compounds from lippia citriodora: Application in diseases prevention

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 7 (Nova Science Publishers, Inc.), pp. 183-220

  3. Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes

    Phytomedicine, Vol. 25, pp. 25-28

  4. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

  5. Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity

    Nutrients, Vol. 9, Núm. 8

  6. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  2. Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms

    Phytomedicine, Vol. 22, Núm. 6, pp. 605-614