Publications in collaboration with researchers from Estación Experimental del Zaidín (2)

2024

  1. Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites

    Animals, Vol. 14, Núm. 19

2021

  1. Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim

    Food Chemistry, Vol. 342