Publicacions en col·laboració amb investigadors/es de Consiglio Nazionale delle Ricerche (6)

2022

  1. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476

  2. Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

    Biology, Vol. 11, Núm. 3

2021

  1. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection

    Biomedicine and Pharmacotherapy, Vol. 142

  2. Moringa oleifera leaf powder as functional additive in cookies to protect sh-sy5y cells

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

2020

  1. Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous wounds

    International Journal of Biological Macromolecules, Vol. 164, pp. 2818-2830

2019

  1. Water extract of cryphaea heteromalla (Hedw.) d. mohr bryophyte as a natural powerful source of biologically active compounds

    International Journal of Molecular Sciences, Vol. 20, Núm. 22