CIENCIAS DE LOS ALIMENTOS Y NUTRICIÓN
CAyN
Instituto de Investigación Biosanitaria de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (6)
2023
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Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999
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Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index
Nutrients, Vol. 15, Núm. 5
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Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
Food Research International, Vol. 173
2022
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Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects
Frontiers in Microbiology, Vol. 13
2021
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Dietary exposure to parabens and body mass index in an adolescent Spanish population
Environmental Research, Vol. 201