Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

  1. Molino, S.
  2. Pilar Francino, M.
  3. Ángel Rufián Henares, J.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Año de publicación: 2023

Volumen: 173

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2023.113329 GOOGLE SCHOLAR lock_openAcceso abierto editor