Publicaciones en las que colabora con Esteban Sánchez Chávez (38)

2023

  1. Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil

    Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664

2020

  1. Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

    Scientia Horticulturae, Vol. 261

  2. Yield, quality, alternate bearing and long-term yield index in pecan, as a response to mineral and organic nutrition

    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 48, Núm. 1, pp. 342-353

2017

  1. Comparative study of the toxic effect of salinity in different genotypes of tomato plants: Carboxylates metabolism

    Scientia Horticulturae, Vol. 217, pp. 173-178

2013

  1. Phosphorus Levels Influence Plasma Membrane H+-ATPase Activity and K+, Ca2+, and Mg2+ Assimilation in Green Bean

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 456-464

  2. Proline, Betaine, and Choline Responses to Different Phosphorus Levels in Green Bean

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 465-472

2012

  1. Biomass production and yield of green beans (phaseolus vulgaris L.) cv. strike in response to phosphate fertilization

    Phyton, Vol. 81, pp. 35-39

2009

  1. Nitrogen impact on nutritional status of phosphorus and its main bioindicator: Response in the roots and leaves of green bean plants

    Revista Chapingo, Serie Horticultura, Vol. 15, Núm. 2, pp. 177-182

  2. Nitrogen metabolism in roots and leaves of green bean plants exposed to different phosphorus doses

    Phyton, Vol. 78, pp. 11-16

2007

  1. Biosynthesis of proline in fruits of green bean plants: Deficiency versus toxicity of nitrogen

    Phyton, Vol. 76, pp. 143-152

2006

  1. Biomasa, actividad enzimática y compuestos nitrogenados en plantas de frijol ejotero bajo diferentes dosis de potasio

    Agricultura Técnica en México, Vol. 32, Núm. 1, pp. 27-37

2004

  1. Changes in biomass, enzymatic activity and protein concentration in roots and leaves of green bean plants (Phaseolus vulgaris L. cv. Strike) under high NH4NO3 application rates

    Scientia Horticulturae, Vol. 99, Núm. 3-4, pp. 237-248

  2. Yield and biosynthesis of nitrogenous compounds in fruits of green bean (Phaseolus vulgaris L cv Strike) in response to increasing N fertilisation

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 6, pp. 575-580

2003

  1. Does grafting provide tomato plants an advantage against H 2O2 production under conditions of thermal shock?

    Physiologia Plantarum, Vol. 117, Núm. 1, pp. 44-50

  2. Influence of temperature on biomass, iron metabolism and some related bioindicators in tomato and watermelon plants

    Journal of Plant Physiology, Vol. 160, Núm. 9, pp. 1065-1071

  3. Iron Metabolism in Tomato and Watermelon Plants: Influence of Nitrogen Source

    Journal of Plant Nutrition, Vol. 26, Núm. 12, pp. 2413-2424

2002

  1. Boron effect on mineral nutrients of tobacco

    Journal of Plant Nutrition, Vol. 25, Núm. 3, pp. 509-522

  2. Is phenol oxidation responsible for the short-term effects of boron deficiency on plasma-membrane permeability and function in squash roots?

    Plant Physiology and Biochemistry, Vol. 40, Núm. 10, pp. 853-858

  3. Is the application of carbendazim harmful to healthy plants? Evidence of weak phytotoxicity in tobacco

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 2, pp. 279-283

  4. Non-glycosidic iridoids from Cymbaria mongolica

    Phytochemistry, Vol. 59, Núm. 5, pp. 537-542